A festive vegetarian main course, this butternut squash filled with mozzarella, parsley and fresh fig. It not only looks beautiful but with the intense flavours you will surprise every gourmet.
Number of persons: 4
Type of dish: Side dish
Ingredients:
- 1 x Bottle Gourd
- 2 x buffalo mozzarella
- Flat leaf parsley
- ½ pack of garden cress
- Fresh fig
- 50 ml BBQ sauce
- Lemon slice
- 10 grams Ras el Hanout
Supplies:
- Core thermometer
- BBQ Glove
- Cutting board & knife
- Brush
- Heat shield (for indirect cooking)
Preparation method :
- Place the whole bottle gourd in the coals and roast it all around until the core reaches 70°C.
- Then cut the bottle gourd in half and remove the seeds.
- Mix the BBQ sauce with the Ras el Hanout and spread it over the 2 pieces of butternut squash.
- Place a mozzarella in each half, and place in BBQ indirect 180°C for 7 minutes.
- Sprinkle with garden cress, a little lemon juice, parsley and pieces of fresh fig.
Recipes for the barbecue:
At Roostr we like to inspire you all year round with our delicious recipes for the barbecue. Vegetarian, meat or fish, with these delicious recipes you will impress. Discover the taste of a Roostr Outdoor Kitchen , and find all our BBQ recipes here!
Lemon Smoked Salmon
Caramelized Carrot